Cold appetizers |
||
250/2 |
Russian dainties, assorted salty and marinated vegetables |
380.00 |
150/15 |
Marinaded mushrooms |
490.00 |
50/150/50/50 |
Salmon caviar served with pancakes, sour cream and vodka shot |
490.00 |
105/64 |
Assortment of eel, mackerel and salmon |
470.00 |
75/35/60 |
Salmon Gravadlax served with honey-mustard sauce and toasts |
490.00 |
132/6 |
Astrakhan herring fillet with mustard sauce and boiled potato |
380.00 |
120/15/10/30 |
Red tuna tartar with coriander and avocado served with sauce from mustard, balsam vinegar and honey |
598.00 |
75/45/20 | Smoke-cured sturgeon served with horseradish and cream sauce |
598.00 |
60/60 |
Smoked goose liver Carpaccio, served on ice and accompanied with toasts |
350.00 |
70/20/30 |
Beef Carpaccio served with Parmesan cheese and lemon sauce with anchovies and capers. |
680.00 |
60/85 |
Parma ham with Bressaola beef and slices melon |
480.00 |
75/40/50 |
Boiled veal tongue, served with mustard and a horse-radish |
380.00 |
Salads |
||
145/25 |
Ruccola salad with fresh figs, «Shavrue» goat cheese and lemon sauce |
700.00 |
220 |
Greek salad with Feta cheese, fresh vegetables, olives and lemon dressing |
345.00 |
200/30 |
Ruccola salad with grilled tiger shrimps, dried tomatoes and oyster sauce |
700.00 |
95/100/50/60 |
Warm salad with scallop and grilled asparagus served with fruit and nut oil sauce |
790.00 |
190/30 |
Crab meat and avocado Timbal served with fruit sauce |
550.00 |
290 |
Romanov salad served with Cesar sauce |
360.00 |
290 |
Classical |
360.00 |
290 |
with chicken fillet |
390.00 |
290 |
with shrimps |
490.00 |
65/75/30 |
Vegetable Spaghetti with juniper smoked salmon with maple syrup and ginger sauce served with Korn salad |
350.00 |
65/50/40/40 |
Salad mix with rabbit meat, fresh raspberries and cedar nuts served with balsamic vinegar and raspberrie sauce |
560.00 |
260 |
Classical Olivier salad with veal tongue and crawfish necks |
390.00 |
Hot appetizers |
||
150/25 |
Russian pancakes with filling of your choice: jam, honey or sour cream |
250.00 |
150 |
Mushroom Cocot backed with cheese |
510.00 |
120/50 |
Braised chicken giblet in cream sauce served on selery and apple pancakes |
540.00 |
90/50/100/10 |
Goat cheese backed on asparagus and truffle oil served with Iceberg salad dressed with olive oil and balsamic vinegar |
900.00 |
155 |
Crab meat backed with Dutch sauce and asparagus |
540.00 |
65/20/12/25 |
Roasted Duck fillet with curry and cinnamon served in rice dough envelopes |
350.00 |
45/1 |
Patties in assortment |
75.00 |
Soup |
||
250/30/25 |
Russian borsch with sour cream |
330.00 |
250 |
Mushroom cream soup with ravioli |
330.00 |
300/40 |
Classical onion soup cooked with white wine, served with a Comte crouton |
350.00 |
250/50/25 |
Fish soup "Petrovskaya Uha" with pastry |
330.00 |
250/30 |
Broccoli cream soup with shrimp |
350.00 |
250 |
Noodle soup with chicken fillet |
350.00 |
250 |
Goulash soup "Budapest" |
330 |
Meat Main Courses |
||
160/90 |
Backed duck leg served with "Dushes" potatoes and sauerkraut braised in wine |
750.00 |
250/100/75 |
"Milan melanosis" pork chop backed with Mozzarella cheese served with grilled vegetables and hot tomato sauce |
650.00 |
250/30 |
Boiled ravioli served in a broth and sour cream |
390.00 |
150/75/70 |
"Angus" beef fillet served with fried potatoes and young vegetables with red wine sauce |
1 590.00 |
140/100/50 |
Roasted lamb chop served with vegetarian taghliateli and rosemary sauce |
1 490.00 |
155/100/60 |
“Skoblanka Poltavskaya Braised beef sirloin with mushrooms and potatoes |
600.00 |
292/150/75/ |
New Zealand veal steak grilled with Chorizo sausage served with backed potatoes and tomato sauce |
1 500.00 |
105/118/20/25 |
"Saltimbocka" tender beef fillet grilled with Parma ham served with balsamic and nut oil sauce and seasonal vegetables |
700.00 |
Fish Main Courses |
||
220/90/75/5 |
Pike perch stuffed with crab meat served with fennel and mini cukkini |
830.00 |
140/125/60 |
Turbot fillet with parmesan crisp served with vegetables and mushrooms |
800.00 |
260/170/75/25 |
Sterlet fish smoked on aune sawdust served with young vegetables and lobster sauce |
1 200.00 |
100/155/75 |
Sturgeon "po-Moskovsky" backed sturgeon fillet with potatoes and mushrooms with sour cream sauce |
750.00 |
300 |
Homemade salmon pie with fried mushrooms and spinach |
700.00 |
170/75/20/75 |
Chilean seebas smoked in spices served with vegetables and Dutch sauce |
970.00 |
165/80/25/20 |
Backed Dorado fillet with avocado and oyster sauce served with asparagus and lime-passion fruit sauce |
800.00 |
Pasta & Risotto |
||
400/10/50 |
Papardelli with mushrooms and dried tomatoes |
550.00 |
375/30/5 |
Taghiateli with seafood and tomato sauce |
550.00 |
280/30 |
Penne in cream sauce with crab meat served with Parmesan cheese |
750.00 |
300/15 |
Risotto with shrimps and mussels |
550.00 |
Courses prepared on grill |
||
140 |
Salmon fillet |
650.00 |
140 |
Sturgeon steak |
900.00 |
125 |
Chicken fillet |
350.00 |
150 |
Beef fillet steak |
1 200.00 |
200 |
Ribai steak |
1 200.00 |
Side Dishes |
||
150 |
Backed potatoes with paprica |
200.00 |
100 |
Grate potatoes |
200.00 |
150 |
Mashed potatoes |
200.00 |
150 |
Boiled rise |
200.00 |
150 |
Grilled vegetables |
200.00 |
100/10 |
Grilled asparagus |
200.00 |
150/10 |
Boiled vegetables (broccoli, cauliflower, mini carrots) |
200.00 |
100 |
Spinach fried with onions |
200.00 |
150 |
Buckwheat fried with onions, carrots and bacon |
200.00 |
Sauces |
||
100 |
Rosemary sauce |
100.00 |
100 |
Cream sauce with mushrooms |
100.00 |
100 |
Madagascar sauce with orange juice and marinated green pepper |
100.00 |
100 |
Bordolaise sauce |
100.00 |
100 |
Veloute sauce |
100.00 |
100 |
Spicy tomato sauce |
100.00 |
100 |
Bernaise sauce |
100.00 |
Desserts |
||
130/120/31 |
American cheesecake with vanilla sauce |
350.00 |
36/20/3 |
Millefeuille with almond meringueand wild berries |
395.00 |
60/250/50 |
Flambe pancakes with orange sauce with a scoop of ice-cream |
455.00 |
105/15 |
Wild berries |
590.00 |
150/45/50 |
Carpaccio of fresh pineapple |
395.00 |
120/35/80/40/3 |
Ice-cream with wild berries and sauce |
395.00 |
35/120/50/60/1 |
Water ice of fresh berries and fruits |
395.00 |
60/40/1 |
Cranberry parfe with fresh cranberry sauce |
395.00 |
150/100/50/1 |
Pear with sweet syrup and yoghurt sauce |
290.00 |