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Valentine's Day |
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St. Valentine's day chef "Romanov" has prepared a special set menu with a few salads, appetizers, |
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Cold dish to choose from |
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g. |
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75/55/95 |
Trout mousse with avocado and passion fruit sauce and creamy horseradish |
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150 |
Mixed leaf salad with pine nuts, mini tomatoes, avocado and sauce "Champagne" |
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Hot starter |
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100/60 |
"Two Hearts" - seafood, cooked with sauce "Velute", served on puff pastry |
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Hot dishes to choose from |
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150/155/40/2 |
Rolled fillet of salmon with shrimp and vegetables. Served on spinach, grilled asparagus and a sauce of crayfish |
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200/100 |
The legs of rabbit stew with vegetables in red wine, served with risotto |
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Dessert |
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36/200/3 |
"Caprice" - milfey meringue with almond and berries |
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Beverages |
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0,150 ìë. |
Russian champagne |
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Tea / Coffee |
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